ENTREES

BAKED SALMON filet glazed in a sesame ginger soy sauce served with white rice and fresh sautéed vegetables 21

SESAME CRUSTED AHI with a habanero citrus sauce and wasabi crème fraiche. Served with brown rice and grilled asparagus 20

CHILEAN SEABASS grilled then topped with a sweet raspberry reduction and served with sautéed seasonal vegetables and white rice 19

CHICKEN TERIYAKI served with rice and tempura vegetables 17

ROK CHICKEN whole chicken breast sautéed in a white wine, mushroom and bacon cream sauce. Served with brown rice and sautéed spinach 18

STEAK TERRIYAKI - add shrimp or scallops 6
grilled marinated steak topped with ROK's homemade sweet terriyaki sauce. Served with wasabi mashed potatoes and house made tempura onion rings 21

PASTA

FETTUCCINE ALFREDO topped with fresh basil and parmesan 15 chicken 18 shrimp 20

SHRIMP DIABLO penne tossed in a spicy cream sauce topped with fresh parmesan 21 chicken 18

LOBSTER CRAB RAVIOLI served in creamy lobster sauce topped with fresh parmesan 22

SIDES

STEAMED RICE brown or white 3

TOFU grilled or fried 5

GRILLED ASPARAGUS 8

VEGGIES steamed or sauteed 5

SWEET POTATO FRIES 6

SAUTÉED CHICKEN BREAST 7