APPETIZERS

CHARBROILED SQUID grilled and served with
a Japanese mayo and soy sauce blend 10

SHISHITO PEPPERS sautéed in olive oil and
soy sauce topped with Benito flakes 10

CHICKEN GYOZA stuffed with green onions, cabbage,
garlic, ginger and carrots. Served with a spicy ponzu sauce. Order steamed or fried  9

SOFT SHELL CRAB lightly fried served with ponzu and side salad 17

CRAB AND MOZZARELLA TEMPURA with tempura sauce 11.5

VEGETABLE TEMPURA assortment with tempura sauce 10

SHRIMP TEMPURA served with assorted veggies
and tempura sauce 14.5

POPCORN SHRIMP TEMPURA with spicy chili aioli and
cocktail sauce 16

POPCORN CHICKEN TEMPURA with spicy ranch
and barbecue sauce 10

CALAMARI buttermilk battered, served with chili aioli
& cocktail sauce 12

DYNAMITE baked scallops, zucchini and mushroom mixed
with smelt eggs and spicy mayo 14

TUNA TARTARE sushi grade tuna toss with avocado, cilantro and a little spicy mayo. Served with house made wonton chips 12

SALMON COLLAR grilled then baked, served with ponzu sauce 12

YELLOWTAIL COLLAR grilled then baked, served with ponzu sauce 13

SEAFOOD DELIGHT fresh lobster, shrimp or scallops tossed with mushrooms and broccoli in an herb ginger sauce 13

CHICKEN SKEWERS grilled to perfection served with peanut curry sauce 10.5

STEAK SKEWERS marinated then grilled to perfection served with peanut sauce 11

EDAMAME small 4.75 large 7

SPICY EDAMAME small 5.75 large 8

CARPACCIO SPECIALS

CARPACCIO ALBACORE 13.5

CARPACCIO YELLOWTAIL 16.5

CARPACCIO SALMON 13.5

OYSTERS

OYSTER on the half shell 14.5

OYSTER SHOOTER 7.5

SOUPS AND SALADS

UDON SOUP fish cakes, tofu, mushrooms, green onions and wakame flakes with two shrimp tempura 11

MISO SOUP tofu, mushrooms, green onions and wakame flakes 4

ROK GREEN SALAD cherry tomatoes, red onions, mushrooms and shredded carrots in a tropical balsamic vinaigrette
small 6
large 8
with tofu 10
chicken 12
shrimp 13
flank steak 15

TROPICAL AHI SALAD sesame crusted seared ahi served on a bed of fresh spring greens with avocado, mango, cherry tomatoes and jicama topped with roasted macadamia nuts and crisp onions in a tropical balsamic vinaigrette 16

CUCUMBER SALAD 6
SEAFOOD CUCUMBER SALAD 14
SEAWEED SALAD 9
SPICY TUNA
SALAD 17
SALMON SKIN SALAD 8
SPICY YELLOWTAIL SALAD 15
SEAWEED OCTOPUS SALAD 12
SPICY SALMON SALAD 14
OCTOPUS SALAD 8
SPICY COMBO SALAD 22
POKE SALAD 14
AVOCADO SALAD 14

SIDES

STEAMED RICE brown or white 2.5
VEGGIES steamed or sautéed 5
TOFU grilled or fried 5
PORTOBELLO MUSHROOM 7
SWEET POTATO FRIES 6
GRILLED ASPARAGUS 7